I tend to prefer my pita halved widthways to make two handy pitas but you can just do one lengthways if you like. Or you can just abandon the whole filling bit and plonk your prefered ‘fillings’ on top of the pita bread, like a kind of improvised pizza base.
Simply chop up some pickled gherkins, lettuce, red pepper, olives and mix with some feta pieces. The already cubed feta is very handy for this. A little natural yoghurt could be added, or even mayonnaise. Season with salt and pepper if you want to. Whatever you like. Lightly toast the halved pita, gently open them up and cram your ingredients in to them before cramming the pitas in to your face. Delicious. It takes about 15 minutes out of your day to prepare and eat and then you can get on with enjoying the sunshine.
If you have a horde to feed you could just prepare all the various filling ingredients you would like and leave them on the table, meze style, for people to help themselves and fill their own pita. Or just go ninja pizza style. The veggies and vegans can avoid anything they don’t approve of, and the carnivores can still get their hit of meat. A fun and hassle free way to feed your friends and family.